Scale-up & growth

Aim of the webinar:

To provide participants with an overview on possible scaling (biorefining, fermentation and down-stream options), as required for testing, developing and validation processing before going to industrial scale.

An introduction to Biosolutions Technology Center at Danish Technological Institute in the greater Copenhagen area.

Scaling up from lab to industrial production is one of the most challenging steps in process development. Equipment at industrial scale often behaves very differently to laboratory systems, with fluid dynamics and other factors changing dramatically. These shifts can create uncertainty and add significant risk when designing your first full-scale plant.

In this webinar, CPI's experts will share how modelling and simulation can accelerate process development and provide insights into the different strategies required for scale-up versus full production.

Aim of the webinar:

Understand what makes a bioeconomy scale-up plan attractive to investors
Learn how to present your roadmap clearly, realistically and convincingly
Discover success stories and learn what worked
Gain practical tools to prepare for investor matchmaking with confidence

When scaling up a microalgae production process, biological contaminants management and crop protection pose a significant challenge, requiring specific tools. These tools must be technically viable for large-scale production units while remaining cost- and time-effective.
Join us for an expert-led session exploring strategies, monitoring programs and collaborative research.

Join us for an engaging and fast-paced webinar exploring cutting-edge developments and collaboration opportunities within the bioeconomy.

This Industrial Biotechnology Innovation Centre (IBioIC) webinar delivered on behalf of Pilots4U entitled "Innovation in the Bioeconomy" brings together leading initiatives, innovators, and infrastructure providers to showcase how biotechnology is shaping a more sustainable future - from renewable materials and food innovation to genetic engineering and resource mapping.