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Study Visit and Scale-Up Workshop @ NIZO and BFF, The Netherlands
June 6, 2025
Free
Aim of the study visit and workshop:
This study visit and workshop aims to connect stakeholders active in (precision) fermentation for food ingredients, share practical insights from NIZO, BFF and invited experts, and explore pilot-scale capabilities through workshops, a facility tour, technical sessions, and structured networking to spark collaborations.
Agenda
11:00 – 11:30: Arrival / Registration
11:30 – 12:30: Opening: Presentations by NIZO, BFF and two invited speakers active in the “(precision) fermentation for food ingredients” space.
Break
13:00 – 16:00: Break-out sessions/workshops
- Tour of the NIZO pilot plant
- BFF future outlook – virtual demonstration
- NIZO R&D demonstrations (tdb)
- Technical session on BFF facility design
- Networking speed dates
16:00 – 17:00: Drinks, Bites, Departures
Target audience
All bioeconomy stakeholders, where possible with a focus on BioInnovators (Technology Owners).
More information
Please, contact:
- Robyn Eijlander, robyn.eijlander@nizo.com
- OR Celine Brattinga, celine.brattinga@nizo.com







