Online Training Webinar by NIZO: process and microbial modelling, including food safety quality aspects of food processing and upscaling

Name: Online Training Webinar by NIZO: process and microbial modelling, including food safety quality aspects of food processing and upscaling
Start: 2026-02-12T14:30:00+00:00
End: 2026-02-12T15:30:00+00:00
Location: Online meeting

12.02.2026

- 12.02.2026

«…

This session explains process and microbial modelling, highlighting how these tools can strengthen food safety, quality, and scalability in food processing. This webinar offers a great opportunity for professionals working in food processing, product development, scale‑up, or food safety to gain practical insights and strengthen their understanding of modelling approaches that support innovation and efficiency.

Agenda

3:30 Welcome and overview agenda by Kevin van Koerten

3:35 Introduction Pilots4U platform by Yang Zou

3:45 Introduction NIZO

3:50 process and microbial modelling, including food safety quality aspects of food processing and upscaling

4:20 Questions

4:30 Close-out

Target audience

All bioeconomy stakeholders, where possible with a focus on BioInnovators (Technology Owners).

More information

Please, contact Kevin van Koerten at kevin.vankoerten@nizo.com

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