Cheese tanks Van 'T Riet

Personal information

Name:

Karen Verstraete

Email:

karen.verstraete@ilvo.vlaanderen.be

Service Provider:

Food Pilot

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Type of Collaboration:Fee paying basisFunded collaborative project
What "non-technical" services relevant to scale-up does your organisation offer?:None

ASSET INFORMATION

Asset Information:
Cheese tanks Van 'T Riet
Raw Material:
Biomass - any
Process Stage:
Primary Processing
Technology:
Industrial fermentation
Technology Area:
Industrial biotechnology
Scale:
Pilot
Additional Technical Information:
Technical Specifications
•The unit is completely made of stainless steel
•The device has a useful capacity of 200 l
•The unit is equipped with a double-jacketed wall for circulation with hot or cold water
•The agitator is electrically driven with a variable speed
•The unit is equipped with curd knives and a stir plate
•The unit has a built-in digital thermometer
•The temperature can be thermostatically controlled
•The unit is tiltable and movable
•Can be used in combination with various cheese shapes (round/oval) and sizes (2 kg/0.5 kg) are available
•Brine tanks with a useful capacity of 150 l with an outlet valve on a wheeled chassis are also available
•A ripening room with regulation of temperature and humidity is also available

Scope
•Preparation of different types of cheese (Gouda, St.-Paulin, Cheddar, Feta,...)
Address : Brusselsesteenweg 3709090 BE

50.9957547, 3.8174711