Vacuum cooking cutter Seydelmann K64AC8

Personal information

Name:

Karen Verstraete

Email:

karen.verstraete@ilvo.vlaanderen.be

Service Provider:

Food Pilot

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Type of Collaboration:Fee paying basisFunded collaborative project
What "non-technical" services relevant to scale-up does your organisation offer?:None

ASSET INFORMATION

Asset Information:
Vacuum cooking cutter Seydelmann K64AC8
Raw Material:
Biomass - any
Process Stage:
Primary Processing
Technology:
Hydrothermal processing, Mechanical grinding, Thermal or pressure pretreatment
Technology Area:
Pre-treatment
Scale:
Pilot
Additional Technical Information:
Technical Specifications
•The structure is completely made of stainless steel
•The bowl has a useful capacity of ± 40 l
•The unit is equipped with a vacuum-cooking device
•The speed of the knives is frequency controlled (adjustable)
•The speed of the bowl is frequency controlled (adjustable)
•Full automation of the operation of the apparatus
•Parameters such as time, temperature, speed knives and bowl, ... are adjustable, programmable and recordable
•All data are also graphically recordable and reportable
•Possibility to connect to a network
•The operating system is read in Dutch
•The system is equipped with a discharge unit

Scope
•Preparation of meat products (salami, cooked sausage,...)
•Preparation of sauces
•Grinding of all kinds of food products
Address : Brusselsesteenweg 3709090 BE

50.9955909, 3.8174127