Technical Specifications
•The frame of the chamber is completely made of stainless steel type 304
•The inside of the chamber is made of stainless steel type 316
•The content of the chamber is 1 trolley (1 m x 1 m and 2 m height) - 2500 l, with the possibility to place up to 18 shelves
•The unit can perform the following functions: drying, smoking, cooking, baking, grilling (colors), roasting and defrosting
•The heating is done by direct steam injection and electric heaters
•The unit is equipped with a cool shower and humidity control
•The unit is equipped with a smoke generator on wood chips type RG2
•The unit is equipped with a liquid smoke installation "TARBER" (TG-3000 MD)
•The unit is equipped with a dew point meter (0-250 °C)
•Full automation of the operation of the unit is possible
•Parameters such as temperature, core product temperature, moisture content, pressure, F0, ... are adjustable, programmable and recordable
•Ability to report records (for each batch) in graph or table form
•Possibility to connect to a network
•The operating system is read in Dutch

Scope
•Smoking, baking, roasting, grilling, thawing, drying and cooking of various food products