Bain marie

Personal information

Name:

Karen Verstraete

Email:

karen.verstraete@ilvo.vlaanderen.be

Service Provider:

Food Pilot

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Type of Collaboration:Fee paying basisFunded collaborative project
What "non-technical" services relevant to scale-up does your organisation offer?:None

ASSET INFORMATION

Asset Information:
Bain marie
Raw Material:
Biomass - any
Process Stage:
Primary Processing
Technology:
Hydrothermal processing, Thermal or pressure pretreatment
Technology Area:
Pre-treatment
Scale:
Pilot
Additional Technical Information:
Technical Specifications
•2 fermentor types are available
•The devices have an adjustable temperature profile
•The capacities are 4 x 5 l (netto 4 l) or 2 x 50 l (netto 40 l)
•The devices can heat, cool or keep products on temperature (4 °C - 100 °C)

Scope
•Fermentation of liquid products
•Melting of solid high fat products
•Batch heating of producten
Address : Brusselsesteenweg 3709090 BE

50.9957547, 3.8174711