Reduce, mix and homogenize device Stephan UMSK 60 E

Personal information

Name:

Karen Verstraete

Email:

karen.verstraete@ilvo.vlaanderen.be

Service Provider:

Food Pilot

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Type of Collaboration:Fee paying basisFunded collaborative project
What "non-technical" services relevant to scale-up does your organisation offer?:None

ASSET INFORMATION

Asset Information:
Reduce, mix and homogenize device Stephan UMSK 60 E
Raw Material:
Biomass - any
Process Stage:
Primary Processing
Technology:
Thermal or pressure pretreatment
Technology Area:
Pre-treatment
Scale:
Pilot
Additional Technical Information:
Technical Specifications
•The bowl has a useful capacity of 40 l
•The bowl is tiltable and made of stainless steel AISI 316
•Heating is done with steam through the double-jacketed wall to a maximum operating temperature of 127 °C
•Heating can also be done with direct steam injection
•Cooling is done with ice water through the double-jacketed wall
•The unit can operate under vacuum and an over-pressure up to 1.5 bar
•The unit is equipped with two hoppers for addition of solid or liquid ingredients
•The unit is equipped with a filling valve
•Parameters such pressure, speed, temperature and time are adjustable, programmable and recordable
•There are several knives and wings available (cutting, mixing, emulsifying and homogenizing)

Scope
•Production of different food products
Address : Brusselsesteenweg 3709090 BE

50.9957547, 3.8174711