Fermenter (microbial)

Personal information

Name:

Peter Martin

Email:

p.martin@manchester.ac.uk

Service Provider:

University of Manchester School of Chemical Engineering and Analytical Science

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Type of Collaboration:Fee paying basisFunded collaborative projectJoint venturesNegotiable
What "non-technical" services relevant to scale-up does your organisation offer?:Life Cycle AssessmentProcess ModellingTechnoeconomic Assessment

ASSET INFORMATION

Asset Information:
Fermenter (microbial)
Raw Material:
Biomass - any
Process Stage:
Secondary Processing
Technology:
Industrial fermentation
Technology Area:
Industrial biotechnology
Scale:
Semi Pilot
Additional Technical Information:
The size of the vessel is 150 L
Address : CEAS, The Mill, The University of Manchester, ManchesterM13 9PL GB

53.4668498, -2.2338837